APPETIZERSSeafood Cheesecake
Shrimp and lump crab with a hint of smoked Gouda in a garlic butter crust served over mixed field greens and a drizzle of balsamic syrup 9.95 Parmesan Fried Calamari Tender squid lightly fried in a parmesan herb crust and served with a sweet tomato marmalade 7.95 Seafood Bisque Shrimp, lobster and crab meat simmered in a rich seafood broth finished with heavy cream and a touch of brandy- bowl 6.95 cup 4.95 Southern Oyster Rockerfeller Oysters on the half shell topped with shrimp, smoked bacon, and creamed collard greens finished with tasso hollandaise 9.95 Sushi Nachos Six pepper spiced sushi grade tuna served on fried wonton chips with fresh guacamole, pico de gallo, and wasabi aioli 10.95 Fried Green Tomatoes Served over a cheddar cheese grit cake with tasso hollandaise 8.95 Margarita Scallops Grilled marinated scallops served on flour tortilla chips with black bean and corn salsa and Roasted red pepper aoili 8.95 PASTASJambalaya Pasta
Shrimp, Chicken and Andouille sausage tossed with penne pasta in a Cajun cream sauce with sautéed vegetables 16.95 Seafood Lasagna Shrimp, scallops and crabmeat layered between pasta and baked in a three cheese and basil cream sauce served with sautéed spinach 18.95 Lobster Mac n Cheese Pan seared sea scallops served with penne pasta in a rich lobster and smoked gouda cream sauce served with sautéed spinach 20.95  22oz Cowboy Cut Bone-in Ribeye STEAKS & CHOPSNew York Strip Marinated in our house made Worcestershire sauce served with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions 25.95 Fire Roasted Ribeye Steak Topped with flash-fried oysters and tasso hollandaise served with buttermilk biscuit and bleu cheese bread pudding, creamed spinach and crispy fried onions 25.95 Double-Cut Pork Chop Grilled and finished with a hickory glaze, topped with an apple chutney and served with buttermilk biscuit and bleu cheese bread pudding and butterbean and sweet corn succotash 18.95 Bleu Cheese Filet Gorgonzola and horseradish crusted filet, with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions 27.95 Surf & Turf 6oz filet and a choice of stuffed shrimp, or fried seafood served with Boursin mashed potatoes, crispy fried onions and fresh vegetable medley 28.95 Filet Mignon Topped with wild mushroom bordelaise and served with Boursin Mashed potatoes, creamed spinach and crispy fried onions 26.95  Blue Cheese Filet DESSERTSReese's Peanut Butter Pie
Reese's Peanut Butter Cups folded into a cream cheese and whipped cream mixture in a graham cracker crust 4.99 Key Lime Pie Traditional tart custard in a graham cracker crust 4.99 Coconut Cake 5.99 New York Style Cheesecake Ask your server about selection KID'S MENUServed with fries
Chicken Fingers 5.95 Grilled Cheese 4.95 Fried Shrimp 7.95 |
SALADSSouthern Spring Mix
Organic field greens tossed in a pecan vinaigrette with sun-dried cranberries, candied pecans, red onion and bleu cheese crumbles 5.95 Traditional Caesar Romaine lettuce tossed with garlic croutons, kalamata olives, parmesean cheese and Caesar dressing 5.95 House Salad Romaine lettuce topped with carrots, shredded cheese, red onion, cucumbers and grape tomatoes 5.95 Chop Salad Chopped romaine lettuce with cucumber, tomatoes, applewood smoked bacon, red onion, almonds,cashews, sesame sticks, sunflower & pumpkin seed, tossed in blue cheese dressing 6.95 Add to any salad:Fried Shrimp or Oysters-$8.00, Fried, Grilled, or Blackened Chicken-$7.00, Fried, Grilled, or Blackened Grouper-$9.00, Grilled or Blackened Tuna-$9.00  Southern Spring Mix HOUSE SPECIALTIESSweet & Spicy Pistachio Crusted Tuna Sushi-grade tuna seared rare with Jack Daniels sweet potato soufflé, citrus glaze and fresh vegetable medley 24.95 Crispy Scored Flounder Whole flounder scored lightly, floured and fried with sweet chili glaze, garlic mashed potatoes and mixed vegetable medley. 22.95 Lobster Mac n Cheese Pan seared Sea Scallops served with penne pasta in a rich lobster and smoked gouda cream sauce served with sauteed spinach. 19.95 Shrimp & Grits Blackened shrimp and Andouille sausage with cheddar cheese grits finished with a cracked pepper cream sauce. Served with okra and tomatoes 19.95 Pan-Fried Pecan Chicken Pecan crusted chicken breast with peach and cranberry chutney, served with Boursin mashed potatoes and butterbean and sweet corn succotash 17.95 Jambalaya Pasta Shrimp, chicken and Andouille sausage, tossed roasted red peppers, garlic, and penne pasta in a Cajun cream sauce with sauteed vegetables. 17.95 FRIED SEAFOOD DINNERSServed with coleslaw and your choice of mashed potatoes or fries. Add $1.00 for grilled, blackened or broiled.
Fried Shrimp 14.95 Fried Oysters 14.95 Fried Scallops 15.95 Fried Grouper 15.95 Fried Combo 19.95 Choice of any two above or crab cake Fried Platter 27.95 Shrimp, oysters, scallops, grouper and a crab cake  Crispy Scored Flounder with Sweet Chili Sauce SANDWICHES, BURGERS & CHICKENGrouper Sandwich 13.99 Fried or blackened served on a toasted sub roll with lettuce, tomato and remoulade Burger 6.99 CheeseBurger 7.49 Bacon Cheeseburger 7.99 Chicken Sandwich 7.99 Fried, grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion Chicken Fingers 7.99 Hand battered chicken tenders served with honey mustard dipping sauce All of the above are served with your choice of fries or coleslaw  Bacon Cheese Burger |
