Sundae Cafe Tybee Island, Georgia
Baked Oysters

APPETIZERS

Seafood Cheesecake
Shrimp and lump crab with a hint of smoked Gouda in a garlic butter crust served over mixed field greens and a drizzle of balsamic syrup 9.95

Jerk BBQ Shrimp
Wild Georgia Shrimp sauteed in jerk bbq with black eyed pea cake and mango puree 7.95

Seafood Bisque
Shrimp, lobster and crab meat simmered in a rich seafood broth finished with heavy cream and a touch of brandy- bowl 6.95 cup 4.95

Southern Oyster Rockerfeller
Oysters on the half shell topped with shrimp, smoked bacon, and creamed collard greens finished with tasso hollandaise 7.95
Margarita Scallops
Grilled marinated scallops served on flour tortilla chips with black bean and corn salsa 6.95

Sushi Nachos
Six pepper spiced sushi grade tuna served on fried wonton chips with fresh guacamole, pico de gallo, and wasabi aioli 9.95
Parmesan Fried Calamari
Tender squid lightly fried and served with a Creole tomato sauce 7.95

BBQ Pork Eggrolls
Slow roasted pulled pork in a tangy BBQ sauce served with an applewood smoked bacon- blue cheese slaw 7.95
Fried Green Tomatoes
Served over a cheddar cheese grit cake with tasso hollandaise 6.95

PASTAS

Jambalaya Pasta
Shrimp, Chicken and Andouille sausage tossed with penne pasta in a Cajun cream sauce with sautéed vegetables 15.95

Seafood Lasagna

Shrimp, scallops and crabmeat layered between pasta and baked in a three cheese and basil cream sauce served with sautéed spinach 17.95

Blackened Shrimp and Sea Scallops

Served over seafood ravioli and tossed in a crawfish cream sauce with sautéed spinach 19.95

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22oz Cowboy Cut Bone-in Ribeye

STEAKS & CHOPS


New York Strip
Marinated in our house made Worcestershire sauce served with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions 24.95

Fire Roasted Ribeye Steak
Topped with flash-fried oysters and tasso hollandaise served with buttermilk biscuit and bleu cheese bread pudding, creamed spinach and crispy fried onions 24.95

Double-Cut Pork Chop
Grilled and finished with a hickory glaze, topped with an apple chutney and served with buttermilk biscuit and bleu cheese bread pudding and butterbean and sweet corn succotash 18.95

Bleu Cheese Filet
Gorgonzola and horseradish crusted filet, with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions 26.95

Surf & Turf
6oz filet and a choice of stuffed shrimp, crab cake or fried seafood served with Boursin mashed potatoes, crispy fried onions and fresh vegetable medley 28.95

Filet Mignon 
Topped with wild mushroom bordelaise and served with Boursin Mashed potatoes, creamed spinach and crispy fried onions 25.95

Rack of Lamb
Herb crusted with Boursin Mashed potatoes, creamed spinach and finished with a raspberry port wine demi glaze 27.95
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Blue Cheese Filet

DESSERTS

Reese's Peanut Butter Pie
Reese's Peanut Butter Cups folded into a cream cheese and whipped cream mixture in a graham cracker crust 4.99


Triple Chocolate Spoon Cake
Three layers of rich chocolate cake with a chocolate mousse filling 5.99

Key Lime Pie
Traditional tart custard in a graham cracker crust 4.99

Mixed Berry Torte
Raspberries, strawberries and blackberries in a shortbread crust 4.99

Hershey's Almond Pie
Hershey's chocolate bars folded into a chocolate mousse in a graham cracker crust 4.99

Pecan Torte
Traditional deep-dish pecan pie in a shortbread crust 4.99

Pecan Fudge Cake
Dense chocolate cake with pecans, toffee and caramel drizzle 4.99

New York Style Cheesecake
Ask your server about selection

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Triple Chocolate Spoon Cake

KID'S MENU

Served with friesChicken Fingers  5.95Grilled Cheese  4.95Fried Shrimp  7.95

SALADS

Southern Spring MixOrganic field greens tossed in a pecan vinaigrette with sun-dried cranberries, candied pecans, red onion and bleu cheese crumbles 5.95

Traditional Caesar

Romaine lettuce tossed with garlic croutons, kalamata olives, parmesean cheese and Caesar dressing 5.95

House Salad
Romaine lettuce topped with carrots, shredded cheese, red onion, cucumbers and grape tomatoes 4.95

Chef Salad

Fresh greens w/ carrots, cheese, red onion, cucumbers, and tomatoes with ham, turkey and hard boiled eggs

Santa Fe Chicken Salad
Blackened Chicken served over mixed greens w/ tomatoes, onion, cheddar, black bean and corn salsa w/ southwest ranch dressing

Chicken Salad Plate
Served over a bed of lettuce w/ tomatoes, cucumbers and hard boiled eggs

Add to any salad:Fried Shrimp or Oysters-$6.00, Fried, Grilled, or Blackened Chicken-$5.00, Fried, Grilled, or Blackened Grouper-$6.00, Grilled or Blackened Tuna-$7.00
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Southern Spring Mix

HOUSE SPECIALTIES


Sweet Potato Crusted Grouper
Served on a bed of wilted garlic spinach with a peach and cranberry chutney, shrimp beignets and topped with fried sweet potato strings 25.95


Sweet & Spicy Pistachio Crusted Tuna
Sushi-grade tuna seared rare with Jack Daniels sweet potato soufflé, citrus glaze and fresh vegetable medley 22.95

Pan Seared Lump Crab Cakes
Breaded in a panko crust and served with low country risotto, sautéed okra and tomatoes with tomato marmalade 19.95

Bacon Wrapped & Crab Stuffed Jumbo Shrimp
Served with Boursin mashed potatoes, sauteed okra and tomatoes and creole mustard remoulade 18.95

Shrimp & Grits
Blackened shrimp and Andouille sausage with cheddar cheese grits finished with a cracked pepper cream sauce. Served with okra and tomatoes 16.95

Pan-Fried Pecan Chicken
Pecan crusted chicken breast with peach and cranberry chutney, served with Boursin mashed potatoes and butterbean and sweet corn succotash 16.95

Seafood Mixed Grill
Grilled grouper, shrimp and scallops served with low country risotto, fresh vegtable medley and lemon basil butter 27.95

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Sweet Potato Crusted Grouper

FRIED SEAFOOD DINNERS

Served with coleslaw and your choice of mashed potatoes or fries.  Add $1.00 for grilled, blackened or broiled.

Fried Shrimp  13.95

Fried Oysters  13.95

Fried Scallops  14.95

Fried Grouper  14.95

Fried Combo  18.95
Choice of any two above or crab cake

Fried Platter  25.95
Shrimp, oysters, scallops, grouper and a crab cake


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Crispy Scored Flounder with Sweet Chili Sauce

SANDWICHES, BURGERS & CHICKEN

Crab Cake Sandwich  10.99
Served on a toasted Kaiser roll with lettuce tomato and remoulade

Grouper Sandwich  11.99
Fried or blackened served on a toasted sub roll with lettuce, tomato and remoulade

Burger  6.99CheeseBurger  7.49Bacon Cheeseburger  7.99Chicken Sandwich  7.99
Fried, grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion

Chicken Fingers  7.99
Hand battered chicken tenders served with honey mustard dipping sauce

All of the above are served with your choice of fries or coleslaw
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Bacon Cheese Burger