Serves 6 as an Appetizer

Ingredients for sweet potato crusted grouper

6 6-8oz. portions of grouper filets
½ cup creole mustard
½ cup olive oil or butter
Salt & Pepper
1 lb. sweet potatoes, skinned
Ingredients for Peach Chutney

Dice 4 ripe peaches or 1 lb. frozen peaches
½ yellow onion
2 oz cran-raisins
1 green bell pepper (diced)
Tsp. cinnamon
½ tsp. cumin
½ tsp. nutmeg
¼ tsp. ground red pepper
½ tsp. ground ginger
2 oz. apple cider vinegar
4 oz. brown sugar
Chutney
For Chutney, sauté onion & bell pepper in a medium size sauce pan for 3 minutes, add all remaining ingredients and simmer 10-15 minutes until thick

Potatoes
Grate the potatoes, set aside

Grouper
For the grouper,heat a large skillet to medium heat. Salt & Pepper the grouper filets and brush with creole mustard. Using olive oil, add sweet potatoes to the skillet and lay the grouper filet on top until potatoes are golden brown. Using a spatula, carefully turn the grouper and finish cooking on the other side. Serve with fresh sautéed spinach
 


Comments

Christy Lonergan link
07/13/2010 05:23

AWESOME recipe!!! It was fairly easy to make and WELL worth the effort! I used the left over chutney in my vegetable stir fry the next evening and it was surprisingly good on veggies.

I plan on sharing this recipe with my friends. It's a keeper for sure!!! Thanks for sharing!

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Bonnie Boss
10/05/2010 18:47

Thanks for the recipe. You didn't have this this summer when we were there. I was so disappointed! Now I can make it here at home:)

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Air Jordan 11 link
01/30/2011 06:53

We're in a war, dammit! We're going to have to offend somebody. Do you think so?

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ray ban sunglasses link
04/18/2011 00:24

For Chutney, sauté onion & bell pepper in a medium size sauce pan for 3 minutes, add all remaining ingredients and simmer 10-15 minutes until thick

Reply
Carol from Vemont
08/14/2011 10:21

Do give out other recipes? Would love your recipe for buttermilk biscuit blue cheese bread pudding. It was TO DIE FOR! I live in Vermont so I can't get to Tybee often.

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herve leger link
03/23/2012 01:22

I spottet a brilliant way to make shed loads of money online making blogs. I presume this is probably for the website administrator but there are probably more bloggers reading this. I’ve made thousands using the techniques described in the product and it’s only been 2 months.

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Mike
05/07/2012 06:54

we were just there Fri nite at the Sundae Cafe and i wish I had had enough of an appetite to order this--got the crab cakes (delicious) and had to take most of it home. I was very impressed with the food there and hope to return someday.
Mike and Jill in West Chester, OH

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